We started with our signature Vodka, got together with a mate of our and poured some cold press coffee concentrate into the bottle. Left it rest for a couple of weeks and then put it back through the still. The intention was to leave the black and the bitter in the boiler and just bring the coffee and the vodka.
This is what we got, vodka, with a hit of coffee and a hazelnut finish. Very tasty if you are a coffee person.